| Servings: 1 pie's worth | ||||||
| 1 cup sugar | Mix Cook medium-high till bubbly and thick |
Reduce heat Cook 2 minutes remove heat |
Mix a little mixture into the eggs to temper them |
Mix in the rest | Gentle boil 2 minutes | Mix cover 30 minutes |
| 1/4 cup corn starch | ||||||
| 1/2 teaspoon salt | ||||||
| 3 cup milk | ||||||
| 2 eggs | ||||||
| 3 tablespoon butter | ||||||
| 1.5 teaspoon vanilla | ||||||