| Servings: | ||||||
| Shells - makes ~15 | ||||||
| 1/2 cup butter | Melt/Boid Reduce to low |
Mix remove heat |
Add 1 add a time | Pipe 1.5 inch by 4 inch strips | Bake at 450F for 15 minutes | Reduce to 325F for 20 minutes |
| 1 cup water | ||||||
| 1 cup flour | ||||||
| 1/4 teaspoon salt | ||||||
| 4 eggs | ||||||
| Filling - filling for ~30 | ||||||
| 1 cup whipping cream | Whip | Add | Fold in | |||
| 1/4 cup powder sugar | ||||||
| 1 teaspoon vanilla | ||||||
| 1 x Pudding | ||||||
| Chocolate topping - Topping for ~15 | ||||||
| 1 ounce semisweet chocolate | Melt on low | Add | Add 1 tablespoon at a time | |||
| 2 tablespoons butter | ||||||
| 1 cup powdered sugar | ||||||
| 1 teaspoon vanilla | ||||||
| 3 tablespoons hot water | ||||||