| Servings: 1 9inch pie | |||||
| 2 cups watermelon rind, peeled | Boil 20 minutes until tender |
Drain | Mix | Pour in pie crust add top crust |
Bake at 350F for 45-50 minutes add foil on edges after ~25 minutes |
| 1 cup sugar | Mix | ||||
| 2 teaspoon flour | |||||
| 1 teaspoon cinnamon | |||||
| 1/4 teaspoon nutmeg | |||||
| 1/4 teaspoon cloves | |||||
| 1/8 teaspoon salt | |||||
| 3 tablespoon apple cider vinegar | |||||