| Servings: 1 9inch pie | ||||||||||
| 3 cup watermelon | Blend | Strain | Add 1/2 cup to gelatin let sit 2 minutes |
Boil | Remove heat | Add rest of watermelon | Chill till firmish |
Fold in | Fold in | Pour in crust |
| 1 envelope of gelatin | ||||||||||
| juice of 1 lime | ||||||||||
| 1/2 cup heavy whipping cream | Beat to stiff peaks | |||||||||
| 3/4 cup powdered sugar | ||||||||||
| 1 egg white | Beat to stiff peaks | |||||||||
| 1 x Graham Cracker Crust | ||||||||||