| Servings: 9inch springform | ||||||
| 1 x Graham Cracker Crust | Bake at 300F for 70 minutes |
Turn off oven let sit 30 minutes with door slightly open |
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| 16 oz cream cheese | Mix low for 3 minutes |
Mix low for 3 minutes |
Add one at a time | Add | ||
| 3/4 cup sugar | ||||||
| 3/4 cup sour cream | ||||||
| 3 egg | ||||||
| 2 teaspoon vanilla | ||||||
| 1 teaspoon lemon juice | ||||||