Sour Cream Peach Pie
Servings:
1 9inch pie
2 cup peaches
Place peaches in crust
Pour in mixture
lattice crust
Add
Bake at 425F
for 10 minutes
Bake at 350F
for 35 minutes
1 cup sugar
Mix
4-5 tablespoon flour
1 cup sour cream
cinnamon/sugar mix
Tags:
Pie
Flavors:
Fruit