| Servings: 2-3 Dozen | ||||||||||
| 1 cup brown sugar | Mix/Melt | Boil at med high for 2 minutes | Mix | Boil 30 secconds | Remove heat Rest 10 minutes |
Mix into dough | Chill 2 hours | Roll into balls Freeze 10 minutes |
Coat | Sprinkle on top |
| 1/2 cup butter | ||||||||||
| 1/4 cup whipping cream | ||||||||||
| 1 tea instant coffee | ||||||||||
| pinch salt | ||||||||||
| 2 cup powdered sugar (sifted) | ||||||||||
| ~12 oz chocolate for coating | Melt | |||||||||
| Chocolate jimmies | ||||||||||