Salted Caramel Sauce
Servings:
~1.5 cups
1 cup sugar
Melt over medium heat
Add
Stir to combine
Cook 1 minute
No stirring
Slowly add
Boil 1 minute
Remove heat
Add
6 tablespoon butter
1/2 cup heavy cream
1 teaspoon salt
Tags:
Sauce
Flavors:
Caramel