| Servings: 8x8 | ||||||
| 1/2 cup butter | Melt over medium heat to 236F | Remove heat | Mix smooth | Add | Add all but 1 cup | Place in pan glob 1 cup reserve on top swirl with knife |
| 2 cups sugar | ||||||
| 3/4 cup sour cream | ||||||
| 1/2 teaspoon salt | ||||||
| 12 oz white chocolate chips | ||||||
| 1.5 teaspoon vanilla | ||||||
| 2 teaspoon rootbeer extract | ||||||