| Servings: 1 9inch pie | ||||||
| 3/4 cup sugar | Mix | Add | Stir gentrly | Let sit for 15 minutes | Place in crust add latice top |
Bake at 375F for 25 minutes with foil 20-35 more till top is golden and bubbly |
| 3 tablespoon quick cooking tapioca | ||||||
| 2 cups sliced rhubarb | ||||||
| 2 cups berries | ||||||
| 1 tablespoon lemon juice | ||||||
| 1/2 teaspoon vanilla | ||||||
| dash nutmeg | ||||||