| Servings: 1 roll | ||||
| Cake | ||||
| 3/4 cup flour | Mix | spread over 9x13 pan on parchment paper |
Bake at 375F for 15 minutes | Roll up and wrap in towel for 20 minutes |
| 1 cup sugar | ||||
| 1 teaspoon baking soda | ||||
| 2 teaspoon pumpkin pie spice | ||||
| 1 cup pumpkin | ||||
| 3 eggs | ||||
| 1 teaspoon lemon juice | ||||
| Filling | ||||
| 8oz cream cheese, soft | Mix | |||
| 1/4 cup butter, soft | ||||
| 1 teaspoon vanilla | ||||
| 1 cup powdered sugar | ||||