| Servings: 1 9inch pie | |||
| 15oz pumpkin | Mix | Add | Bake at 375F for 50-60 minutes cover crust in foil after ~25 minutes |
| 3 eggs | |||
| 1 1/4 cup brown sugar | |||
| 1 tablespoon corn starch | Mix | ||
| 1/2 teaspoon salt | |||
| 1/2 tablespoon cinnamon | |||
| 1/2 teaspoon ginger | |||
| 1/4 teaspoon nutmeg | |||
| 1/8 teaspoon cloves | |||
| 1/8 teaspoon black pepper | |||
| 1 cup heavy cream | |||
| 1/4 cup milk | |||