| Servings: 2 dozen | |||||||
| 1 cup butter, soft | Mix | Add | Make 2 balls chill 1-2 hours |
Roll out into ~3inch rounds | Fill seal |
Add egg wash sprinkle on sanding sugar |
Bake 375F for 12 minutes or till brown |
| 6oz cream cheese, soft | |||||||
| 2 cup flour | |||||||
| 2 cups pineapple preserves | Mix | ||||||
| cinnamon | |||||||
| 1 egg | Mix | ||||||
| 1 tablespoon water | |||||||