| Servings: 1 9inch pie | ||||
| 2.5 cup pecan | Chop coarsely | Place in crust | Pour mixture over | Bake at 350F for 50-55 minutes till top is lightly browned |
| 4 tablespoon butter | Melt | Mix | ||
| 3 egg | ||||
| 1 cup dark corn syrup | ||||
| 1/2 cup brown sugar | ||||
| 1/2 tablespoon vanilla | ||||
| 1/2 teaspoon salt | ||||
| 1/2 teaspoon cinnamon | ||||