| Servings: 1 9inch pie | |||||||
| 3/4 cup sugar | Mix | Add | Mix | Cook at medium hight heat untill thick |
Remove heat | Mix | Pour in crust cover and cool |
| 1/3 cup corn startch | |||||||
| pinch salt | |||||||
| 1 cup orange juice (4-5 oranges) | |||||||
| 1/2 cup lemon juice | |||||||
| 1/4 cup water | |||||||
| 4 egg yolk | |||||||
| 4 tablespoon butter | |||||||
| 2 teaspoon orange zest | |||||||
| Meringue | |||||||
| 4 egg whites | Beat till foamy | Add | Mix to stiff peaks | Place on pie bake at 350F for 15 minutes |
|||
| 1/2 cup sugar | |||||||
| 1/4 teaspoon cream of tartar | |||||||