| Servings: 9-10inch springform | ||||||
| 1 1/4 cup graham cracker cumbs | Mix press in pan |
Pour in crust | Bake at 325F for 75 minutes |
Chill minimum of 4 hours | ||
| 1/4 cup sugar | ||||||
| 1/4 cup butter, melted | ||||||
| 24 oz cream cheese | Beat till fluffy | Mix | Mix | |||
| 14 oz sweetened condenced milk | ||||||
| 15 oz pumpkin | ||||||
| 3 egg | ||||||
| 1/4 cup maple syrup | ||||||
| 1/2 tablespoon cinnamon | ||||||
| 1 teaspoon nutmeg | ||||||
| 1/2 teaspoon salt | ||||||
| Glaze | ||||||
| 1 cup heavy whipping cream | Boil 15-20 minutes till thick |
Mix | ||||
| 3/4 cup maple syrup | ||||||
| 1/2 cup chopped pecans | ||||||