| Servings: 9x13 | ||||||
| 1/2 cup butter | Melt | Add | Cook at medium heat till sugar disolves |
Cook till 235F remove heat |
Add mix smooth |
Add put in 9x13 pan |
| 2 cup sugar | ||||||
| 3/4 cup sour cream | ||||||
| 1/2 teaspoon salt | ||||||
| 2 cup white chocolate chips (1 bag) | ||||||
| 7oz marshamallow cream | ||||||
| 1/2 tablespoon lemon extract | ||||||
| lemon zest | ||||||
| 1/2 teaspooon citric acid | ||||||
| yellow food coloring | ||||||