| Servings: ~12-15 cupcakes | |||||
| Cake | |||||
| 1/2 cup butter, soft | Mix | Mix | Mix | Mix | Bake at 350F for 20 minutes |
| 1 cup sugar | |||||
| 2 eggs | |||||
| 2 teaspoon vanilla | |||||
| 1.5 cup flour | |||||
| 2 teaspoon baking powder | |||||
| 1/2 teaspoon salt | |||||
| 1/2 cup milk | |||||
| 4-6 tablespoon lemon juice* | |||||
| 2 tablespoon lemon zest* | |||||
| Frosting | |||||
| 1 x Raspberry Frosting | |||||