| Servings: | |||
| 4 oz semisweet chocolate | Mix/melt Boil ~3 minutes till 220F |
Remove heat | Mix |
| 6 tablespoon sugar | |||
| 1/2 cup heavy cream | |||
| 1/4 cup light corn syrup | |||
| 3 tablespoon cocoa powder | |||
| 1/8 teaspoon salt | |||
| dash espresso powder (optional) | |||
| 2 tablespoon butter | |||
| 1 teaspoon vanilla | |||