| Servings: ~8 | ||||||
| 1 egg white | Mix to froth | Add | Add | Mix till flour just disappears |
Spoon 1 tablespoon into a ~3 inch circle |
Bake at 350F for ~6 minutes |
| 1/3 cup sugar | ||||||
| 1/6 cup butter (8 teaspoons), melted | ||||||
| dash vanilla | ||||||
| dash almond extract | ||||||
| 1 tablespoon water | ||||||
| 1/3 cup flour | ||||||