| Servings: 8 inch round | ||||||
| 1 cup semisweet chocolate chips | Melt | Mix | Add one egg at a time | Mix till smooth | Mix till combined | Bake at 375F for 25 minutes |
| 1 stick butter | ||||||
| 3/4 cup sugar | ||||||
| 1/4 teaspoon salt | ||||||
| 2 teaspoon espresso powder | ||||||
| 1 teaspoon vanilla | ||||||
| 3 eggs | ||||||
| 1/2 cup cocoa powder | ||||||
| Frosting | ||||||
| 1 x Chocolate Ganache | ||||||