Eggnog Fudge

Servings: 8x8
1/2 cup butter Boil till 234F Remove heat Add
Mix till melted
Mix Pour in pan
dust nutmeg on top
3/4 cup eggnog
2 cup sugar
2 cups white chocolate chips
7oz marshmallow creme
2 teaspoon vanilla
1/2 teaspoon nutmeg
dash rum extract (optional)

Tags: Fudge