| Servings: 8 Ramekin | |||||||
| 1 quart heavey cream | Heat medium-high till boiling | Remove heat cover 15 minutes |
Add a little cream mixture | Add rest of mixture | Pour into ramekins | Place ramekins in pan with water half way up |
Bake at 325F for 45 minutes |
| 1 vanilla bean, split/scraped | |||||||
| 1/2 cup vanilla sugar | Whisk | ||||||
| 6 egg yolks | |||||||