| Servings: 1 9inch pie | ||||||
| 12oz cranberry | Heat on medium heat till soft ~10 minutes |
Blend | Add | Temper eggs | Cool to room temp | Bake at 350F for 10 minutes in pre-baked pie crust |
| 1 cup sugar | ||||||
| zest of one orange | ||||||
| 1/2 cup orange juice | ||||||
| 1 stick butter | ||||||
| 2 eggs | ||||||
| 2 egg yolks | ||||||