| Servings: 9inch springform | ||||||||||
| 1 x Graham Cracker Crust | Add half batter to pan | Glob in sauce mixture | Add rest of batter | Swirl with knife | Bake at 350F for 15 minutes |
Reduce to 250F for 60-70 minutes |
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| 8 oz cranberry | Mix | Cook at medium high till boiling |
Reduce and boil gentrly till thick and syrupy (~25-30 minutes) |
Cool | ||||||
| 1/2 cup sugar | ||||||||||
| 1 1/3 cup water | ||||||||||
| 24 oz cream cheese | Beat | Mix | Add 1 at a time | Add | ||||||
| 1 cup sugar | ||||||||||
| 1/4 teaspoon salt | ||||||||||
| 1 tablespoon flour | ||||||||||
| 4 egg | ||||||||||
| 1 tablespoon heavy whipping cream | ||||||||||
| 1.5 teaspoon vanilla | ||||||||||