Cinnamon Fudge
Servings:
9x13
3 cup sugar
Mix - Boil till 234 F
Remove heat
Add - Stir till melted
Add
Place in 9x13 pan
3/4 cup butter
5oz evaporated milk
10oz cinnamon chips*
7oz marshmallow creme
Mix
2 teaspoons vanilla
Notes:
*Subsitute white chocolate chips + 1 tablespoon of cinnamon
Tags:
Fudge
Flavors:
Cinnamon