| Servings: | |||||
| 1.5 cup heavy whipping cream | Whip in chilled bowl till frother |
Mix to soft peaks | Mix to medium peaks | Mix to stiff peaks | |
| 1/4 cup cocoa powder, sifted | Mix | ||||
| 1/2 cup powdered sugar | |||||
| 2 1/4 teaspoon gelatin (1 packet) | Mix | Bloom | Microwave ~30 secconds to melt |
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| 1/4 cup cold water | |||||
| 1/4 teaspoon of almond extract or vanilla or espresso powder | |||||