| Servings: ~12 cupcakes | ||||||
| 1 1/4 cup flour | Mix | Add | Add one at a time | Add | Add | Bake at 350F for 20 minutes |
| 1/2 cup sugar | ||||||
| 1/2 cup brown sugar | ||||||
| 3/4 teaspoon baking soda | ||||||
| 1/2 teaspoon baking powder | ||||||
| 1/2 teaspoon salt | ||||||
| 1 teaspoon cinnamon | ||||||
| 1/4 teaspoon nutmeg | ||||||
| 3/4 cup canola oil | ||||||
| 2 eggs | ||||||
| 1/2 tablespoon vanilla | ||||||
| 2 tablespoon milk | ||||||
| 1/5 cup carrot, grated | ||||||