Caramel
Servings:
1 cup heavey cream
Mix/Melt
Mix
Cook to 245-250F
4 tablespoons butter
1/4 teaspoons salt
1.5 cups sugar
Cook to 250F (soft) - 325F (firm)
1/4 cup corn syrup
1/4 cup water
Notes:
Minimize stirring
Salted:
Increase salt to 2 teaspoons
Chocolate:
Increase cream to 1.5 cup, add 10oz chocolate with it
Gingerbread:
Add 2 tablespoons molasses to sugar. Add 1/2 teaspoon cinnamon, 1/2 teaspoon ginger, 1/4 teaspoon nutmeg, 1/8 teaspoon cloves with vanilla
Tags:
Candy
Flavors:
Caramel