Butter Pie Crust

Servings: 2x 9inch pie
2.5 cup flour Mix Mix Mix Mix in 2-4 tablespoons
of water 1 at a time
Max 2 rounds
Wrap in plastic
Refrigerate 1 hour
Soften 5 minutes
Roll out
Bake at 350F
for 60-75 minutes
1 teaspoon salt
1 teaspoon sugar
2 sticks cold butter in 1/2 inch cubes
1/4 cup cold water

Tags: Crust

Used in: Banana Cream Pie