| Servings: 1 Bunt Cake | |||||||
| 1 3/4 cup flour | Mix | Combine | Whisk together | Place 2/3 in pan | Glob in cream cheese mixture | Add rest of batter | Bake at 350F for 55-65 minutes cool for 2 hours in pan |
| 3/4 cup cocoa powder | |||||||
| 1 3/4 cup sugar | |||||||
| 2 teaspoon baking soda | |||||||
| 1 teaspoon baking powder | |||||||
| 1 teaspoon salt | |||||||
| 2 teaspoon espresso powder | |||||||
| 1/2 cup vegtable oil | Mix | ||||||
| 2 eggs | |||||||
| 3/4 cup sour cream | |||||||
| 1/2 cup buttermilk | |||||||
| 2 teaspoon vanilla | |||||||
| 1/3 cup boiling water | |||||||
| 12 oz cream cheese | Beat on high | Mix in | |||||
| 1 eggs | |||||||
| 1/4 cup sugar | |||||||
| 1/2 teaspoon vanilla | |||||||
| 1 bag mini chocolate chips | |||||||