| Servings: 1 9inch pie | |||||||
| 3/4 cup sugar | Mix | Mix | Boil 1 minute | Mix | Remove heat mix 2 minutes |
Pour mixture over berries | Top with whipped cream |
| 3 tablespoon corn starch | |||||||
| 1.5 cup water | |||||||
| 4oz jello mix | |||||||
| 1 x Graham Cracker Crust | Place berries in crust | ||||||
| 3 cup berry | |||||||