| Servings: 9x13 | |||||||
| Cake | |||||||
| 3/4 cup butter | Mix | Add one at a time | Mix | Alternate mix wet and dry | Mix | Bake at 275F for 1 hour |
Put in freezer for 45 minutes |
| 2 1/8 cup sugar | |||||||
| 3 eggs | |||||||
| 2 teaspoon vanilla | |||||||
| 3 cup flour | Mix | ||||||
| 1.5 teaspoon baking soda | |||||||
| 1/4 teaspoon salt | |||||||
| 1.5 cup buttermilk | |||||||
| 1/5 cup banana, mashed (4-5ish) | |||||||
| Frosting | |||||||
| 1 x Cream Cheese Frosting 2 | |||||||