| Servings: 9inch round | ||||||
| 2 pounds cream cheese | Mix | Add | Add | Add | Bake at 350F for ~27 minutes |
Add topping back for 5 minutes |
| 1/2 cup sugar | ||||||
| 1/2 cup sour cream | ||||||
| 4 eggs | ||||||
| 2 egg yolks | ||||||
| 1/2 cup maple syrup | ||||||
| 1 teaspooon maple extract | ||||||
| 8 ounces bacon, cooked, chopped | ||||||
| Topping | ||||||
| 8 oz sour cream | Mix | |||||
| 1/4 cup sugar | ||||||
| 1 cup maple srup | ||||||
| 1 teaspooon vanilla | ||||||
| 4 teaspooon bacon fat | ||||||