| Servings: 9x13? | |||||
| 2 2/3 cups sugar | Cook with stirring till disolved |
Cook with no stirring till 260F |
Pour syrup into whites Mix |
Add Mix till dull |
Pour into pan |
| 2/3 cup light corn syrup | |||||
| 1/2 cup water | |||||
| 2 egg whites | Beat to stiff peaks | ||||
| 1 teaspoon vanilla | |||||
| 2/3 cups chopped walnuts | |||||